Established in 2012, we are a team of award winning artisan bakers with shops in Norwich, Aylsham and Reepham, and frequenting markets and events across the county. You can find us, and our opening hours by clicking here. We are ferociously passionate about every single detail involved in crafting each and every product. From sourcing the grain, to working with farmers, milling the flour and the numerous processes of developing the perfect dough – each of the steps taken form part of our end product. Our bread is made traditionally with high quality flour, water, natural yeast and salt with no artificial additives. Bread has been a staple of our diet’s for hundreds of years; sustaining and nourishing us for generations – and will continue to do so whilst ‘Real Bread’ is available.